Coconut Shrimp Curry

I made this last week and folks were asking me for the recipe - So here it is!
12+ peeled jumbo shrimp (can replace it with any meat)
1 box of sliced mushrooms
1/2 bag of frozen mixed vegetables
1 can of coconut milk
1 medium red onion
2 tbsp Olive oil (cook the onions)
Soy sauce
Sriracha sauce

Cooking process:
Heat Wok in high
Add olive oil - wait 30 seconds to a minute
Add onion and let it fry till slightly golden brown
Add mushrooms - wait 2 mins
Add mixed veg and shrimp
Add soy sauce and red sriracha sauce and mix
Wait 5 mins
Add coconut milk and slow the temperature to medium
Let it cook for 5 mins
You can either add a starch like noodles or rice or serve it on the side with starch
Enjoy!!!!




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