Lately, I've been hooked on making vegetable purée, especially with greens. I especially love spinach purée. Here is a quick process:
Cut up fresh spinach - one bunch
1 to 2 Garlic cloves
1/2 onion
1 small Roma tomato
Mix ingredients using food processor
Once ingredients have been mixed, place it in a warm pan and add salt, red pepper, and turmeric powder
Let it heat up for approx 7 to 10 mins
Eat it as soup or I mix it with baked chicken
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